AtlasGourmand
Oat Extract
Avena sativa
An extract of oat, mild and cereal-like.
- Place in the wear
- Base
- What remains. Woods, resins, roots, musks.
- Office
- Modifier
- A trace that turns the heart. Used sparingly.
- Family
- Gourmand
- Type
- Absolute
- CAS
- 84012-26-0
- Origin
- Europe
- Span
- Stays in the drydown. A measured span on blotter and skin is not yet recorded.
- Odor
- Toasted oat, hay and soft cereal
- Also called
- Extract of oats, White oat, Allergenic extracts
- Botanical family
- Poaceae
- Plant part
- Grain
- Process
- Microwave-assisted extraction
It recalls toasted oats and hay with a soft, creamy cereal tone. A gentle note for gourmand and powdery accords.
The plant is Avena sativa, of the Poaceae; the part used is the grain, and the material is obtained by microwave-assisted extraction. The atlas files it under Gourmand; its office is modifier and its place is the drydown.
Sources
- Fairamour editorial (original)
- PubChem substance SID 135313687 (+9 more)
- PubChem records for CAS 84012-26-0
- GBIF: Avena sativa L.